Summertime Treat – Mini Blackberry Trifle #Recipe

One of my husbands favorite summer fruits is blackberries. Using just a few simple ingredients I created this summer treat – Mini Blackberry Trifles. 

This blackberry trifle recipe is the perfect ending to a warm summer day in the sun. Creating individual dishes suits well for afternoon cookouts, summer weddings, and baby shower desserts. Not a fan of blackberries? Simply switch out the fruit for something you prefer, like strawberries, raspberries, or a combination of your choosing.

Blackberry Mini Trifle Ingredients ­

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cup flour
• 2 tsp. baking powder
• ½ cup milk
• 2 tsp. Vanilla
• Whipped cream (I used Reddi­Wip)
• 4 pints of fresh blackberries
• Mini Trifle Footed Bowl, 8-Pack

Directions ­

• Preheat the oven to 350 degrees.
• Combine the sugar, butter, vanilla, milk and eggs and mix. Stir in flour and baking powder. Mix well.
• Pour batter into greased and lightly floured 9×13 baking dish. Bake for 25-30 minutes.
• Let the cake cool completely by placing it in the fridge for a few hours.
• Once the cake is cool, remove it from the baking dish and cut into small chunks and set aside. Next,  rinse your blackberries and lay on paper towel.
• Begin layering the mini trifle. Start with a layer of cake, next add a layer of fresh blackberries, then a layer of whipped cream. Repeat. Top with whipped cream and some extra blackberries.
• Repeat this process with the other trifle dishes.

*Serve immediately. You could probably prepare these a few hours in advance and leave in the fridge until serving time.

Ingredients

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cup flour
• 2 tsp. baking powder
• ½ cup milk
• 2 tsp. Vanilla
• Whipped cream (I used Reddi­Wip)
• 4 pints of fresh blackberries
• Mini Trifle dishes

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the sugar, butter, vanilla, milk and eggs and mix. Stir in flour and baking powder. Mix well.
3. Pour batter into greased and lightly floured 9x13 baking dish. Bake for 25-30 minutes.
4. Let the cake cool completely by placing it in the fridge for a few hours.
5. Once the cake is cool, remove it from the baking dish and cut into small chunks and set aside. Next, rinse your blackberries and lay on paper towel.
6. Begin layering the mini trifle. Start with a layer of cake, next add a layer of fresh blackberries, then a layer of whipped cream. Repeat. Top with whipped cream and some extra blackberries.
7. Repeat this process with the other trifle dishes.

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Author: Jennifer