Honey Pumpkin Spice Granola Bars

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something.

The answer to my problems? Granola bars.
I try to steer myself toward the low-sugar, nut and seed, all-natural, healthy sort of granola bars. But time after time I find myself gravitating toward the chocolate, peanut butter, sweet and indulgent kinds.
A for effort?

These ones are awesome because, well, they’re homemade. Plus they’ve got two kinds of chocolate, honey, and pumpkin spice. Ahhhhhhh, another fall-ish recipe! Just can’t. get. enough!!

Honey Pumpkin Spice Granola Bars

 

Prep time                                                  Cook time                                          Total time

10 mins                                                        10 mins                                             20 mins

 

These are perfect for a quick fall breakfast or on-the-go snack!!

Author: Tiffany

Recipe type: Breakfast

Serves: 24

Ingredients

• ⅓ cup honey
• ⅓ cup light corn syrup
• 2 cups old fashioned oats
• 3 tablespoons oil
• ¼ teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• 4 tablespoons mini semi-sweet chocolate chips
• ¼ cup white chocolate chips, melted

Instructions

1. Preheat oven to 325. Line an 8×8 inch pan with foil and spray with cooking spray.
2. Mix together honey, karo syrup, oats, oil, vanilla, pumpkin pie spice, and cinnamon. Gently stir in semi-sweet chocolate chips.
3. Bake for 10-12 minutes. Let cool completely. Drizzle melted white chocolate over bars. Allow to cool before cutting into bars. Store in airtight container.

Author: Tiffany