We’re always enthusiastic about autumn’s influx of pumpkin-centric sweets: quick breads, cakes and pies—does it get any better? Why, yes, it does! This grown-up spin on the root beer float, featuring one of the season’s best treats (pumpkin beer!), an all-time fave (ice cream) and an unexpected kick (Snap, a spicy, gingersnap-inspired spirit) has us rethinking our go-to desserts. Try whipping up a batch for your next football party—this cocktail is a crowd-pleaser that will leave ‘em cheering (even if your team doesn’t).
WHAT YOU’LL NEED
Vanilla Ice Cream
Pumpkin Beer
Snap
Cinnamon
Pumpkin Beer
Snap
Cinnamon
HOW TO MAKE IT…
Add two scoops of ice cream to each glass. Splash with Snap (about 1/2 oz or so) and sprinkle with cinnamon. Top off with your favorite pumpkin beer, pop in a straw and sip sweetly.
Author:Lenise Lewis
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